Baby Blue is a unique corn whisky made from atole, a roasted blue corn meal. We use this rich and nutty corn to produce a whisky that we hope will bring something new to the corn whisky tradition. Baby Blue isn't bourbon nor... Read More
Dovetail is blended to highlight some of our favorite flavors. Woody bourbon; terroir driven Dunn Cabernet; toasted french oak; Late Bottled Vintage Port pipes; black strap molasses casks; all working in tandem to create a buttery... Read More
Tasting Notes: An oily mouthfeel with heat up front that settles into sweet sugar and baking spices. The finish, with remenants of sweet leather and pipe... Read More
We hold ourselves to the highest standard when crafting and selecting Jack Daniel’s Single Barrel. In fact, just one out of every 100 barrels are set aside to mature in the highest reaches of our barrelhouses, where dramatic... Read More
This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural... Read More
This single grain bourbon is made with 100% New York corn aged in our special small American Oak barrels. This unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel. A perfect introduction... Read More