Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More
Tasting Notes: Sweet fruit up front. You are met with apples, pear, and apricot to start that transitions to sweet leather and oak notes. The finish is delicate... Read More
TASTING NOTES AROMA: Toasted oak complemented by dried fruit and caramelized sugar TASTE: Toasted wood and vanilla with a light mouthfeel FINISH: Sweet caramel COLOR: Dark amber
A homage to the legendary Stitzel-Weller distillery, Blade and Bow Kentucky Straight Bourbon Whiskey uses a unique Solera System aging process to preserve some of the distillery’s oldest whiskey stocks, including some of... Read More
Perfume and clover honey fill the nose. This is deep and rich in structure. Well-integrated elements combine with a high alcohol feel. Still perfumed at the end. Best served neat. Elijah Craig 12-Year-Old is a true Small Batch... Read More
This bourbon whiskey has been hand selected from some of the oldest barrels in our warehouse. Each barrel rests years on end while Virginia's moderate, but ever-changing climate extracts the complex flavors from the oak and... Read More
Larceny was hand selected by the Master Distillers to have a taste profile of a six-year-old Kentucky Straight Bourbon Whiskey. Made with wheat as the secondary grain, instead of the traditional rye, Larceny is a smoother tasting... Read More
Legent™ is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining... Read More
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.