A liqueur made from black currents, which grow in the vicinity of Dijon, the capital of Burgundy in France. Deep red when held up to the light tending toward a slightly darker color. Subtle aromas like black currants. A sweet,... Read More
Created according to a time-honoured recipe, this unique aperitif features a blend of Mediterranean spices including aniseed, fennel, coriander and the precious mastic coming from the island of Chios, which endow Ouzo by METAXA... Read More
For centuries, cultures all over the world, have celebrated the benefits, aroma and flavor of Humulus lupulus, a.k.a. hops. Their lively aromatics and punctuated bitterness are best known for their most infamous role in brewing.... Read More
Nobody does style like the Italians, and Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons... Read More
Mexico's finest coffee liqueur with a unique bottle shape that suggests its ancient heritage. The full rich flavor that makes coffee one of the most popular liqueur tastes. Delicious straight up, on the rocks, or in a wide... Read More