In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
Mahogany. Full, slightly sweet; toffee, ginger and dried fruits accompanied by sherry and cloves. Rich in both dried fruit and sherry, with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness... Read More
The Macallan Fine Oak 15 Years Old forms part of the Fine Oak range and is matured for a minimum of fifteen years in three exceptional oak cask types. This complex combination of casks delivers a rich flavour profile with notes... Read More
Crafted to showcase complexity and depth, Rare Cask is drawn from the broadest spectrum of casks, 16 different types, ever identified by the Master Whiskey Maker.
This perfectly-balanced Scottish single malt whisky was born in the Highlands of Scotland more than a century ago. It’s created using fresh spring water from Speyside. And, it’s this soft water which gives our whisky... Read More
Appearance: Brilliant gold. Nose: Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, and a citrus sweetness. Body: Full. Palate: A rich dried-fruit sweetness with clouds of smoke and strong barley-malt... Read More
The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece. At a time when it was standard to mature whisky... Read More
An evolution of The Dalmore house style, this 18 year old expression takes on bolder notes becoming a robust and formidable whisky. The Dalmore 18 showcases the result of extended maturation
The U.S. Singleton comes from Glendullan, a distillery that makes a sweet, light spirit. Here, a percentage has been aged in ex-sherry casks, which has added a layer of fruity sweetness - think port-like sloe notes, Muscatel,... Read More