Nutty and spiced on the nose, with salted peanuts, apple cider, tart pears, and lemon juice. Water brings out caramel-covered pralines, peanut-butter crackers, and Apple Jacks. The palate is fiery, with more cider notes and baking... Read More
Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More
TASTING NOTES AROMA: Toasted oak complemented by dried fruit and caramelized sugar TASTE: Toasted wood and vanilla with a light mouthfeel FINISH: Sweet caramel COLOR: Dark amber
A homage to the legendary Stitzel-Weller distillery, Blade and Bow Kentucky Straight Bourbon Whiskey uses a unique Solera System aging process to preserve some of the distillery’s oldest whiskey stocks, including some of... Read More
Perfume and clover honey fill the nose. This is deep and rich in structure. Well-integrated elements combine with a high alcohol feel. Still perfumed at the end. Best served neat. Elijah Craig 12-Year-Old is a true Small Batch... Read More
Larceny was hand selected by the Master Distillers to have a taste profile of a six-year-old Kentucky Straight Bourbon Whiskey. Made with wheat as the secondary grain, instead of the traditional rye, Larceny is a smoother tasting... Read More
Legent™ is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining... Read More
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
In our release of Minor Case Whiskey we explore what might have been if the talent-fueled M. C. Beam had the opportunity to have his stills unsilenced and his production reawakened through prohibition. With this product we raise... Read More