Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More
Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste. Tasting Notes To The Eye:... Read More
Character: The texture of the spirit is remarkably smooth for such a youngster. The mouth feel is quite irresistible; it’s fresh and zesty with the quality of the Islay-grown barley unrestrained by the presence of a long... Read More
This 12 year old is the entry level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke.
The Glenrothes has always been universally acclaimed by blenders as an exceptional Speyside Malt. Only a small number of vintages have been released, such is the exceptional quality required. Each vintage is, by definition, rare... Read More
About The expression that started it all for Highland Park. First introduced in 1979, the 12 year old is at the very heart of our core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke which... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
This perfectly-balanced Scottish single malt whisky was born in the Highlands of Scotland more than a century ago. It’s created using fresh spring water from Speyside. And, it’s this soft water which gives our whisky... Read More