From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Straight from the... Read More
An evolution of The Dalmore house style, this 18 year old expression takes on bolder notes becoming a robust and formidable whisky. The Dalmore 18 showcases the result of extended maturation
Aromas of mown hay, cracked black pepper, nutmeg, clove oil and green tea. Sweet honey and peaches from the Malaga casks. Pot still spices, honey and red apple combine with flavours of creme brulee, fresh coffee and toasted oak.... Read More